Serving Ideas

Why Bavarian Pretzels?

Lye pretzels have been an integral of German baking traditions for centuries. They are popular in Germany Bavaria region -  Germany, Alsace, Austria, and german speaking

area in Switzerland as a variety of bread, a meal, a side dish or snack, and come in many local varieties.

Lye Pretzels in Bavaria are made by dipping the pretzel shaped dough in a bath of lye solution (food-grade lye). In German this mixture is called "Natronlauge", and this is what gives our pretzels such unique color and flavor.

 

bilder-serving-ideas

In Bavaria,...

pretzels with Weisswurst sausage are very common meal.

The typical "Bavarian Weißwurst-Breakfast" - means Weisswurst saussage, sweet mustard and Beer, and of course with pretzel too!

Pretzels are also often sliced horizontally, buttered- which we call Butterbrezel, or together with cheese or meat loaf.

In many parts of Europe, their pretzels often with many kinds seeds - such as pumpkin seeds, sunflower seeds, ...etc on top.